Wine Roebuck Estate Shiraz
Rp420.000
Shiraz has a lifted bouquet of red and dark ripefruits, with classic pepper notes . The palate is richand ripe, embodying a classic Australian Shiraz withlayers of generous juicy cherry characters with soft,juicy, ripe tannins. This supple Shiraz drinks well, butcellaring for 3 to 5 years from vintage will add complexity.
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ROEBUCK ESTATE SHIRAZ
Ingredients:
VINTAGE 2017
GRAPE VARIETY Shiraz
GROWING AREA South East Australia
ALC %VOL 14.1% v/v
VOLATILE ACIDITY(g/L) 0.49
TITRATABLE ACIDITY 6.19 g/l
SULPHUR DIOXIDE – FREE (mg/L) 34
SULPHUR DIOXIDE – TOTAL (mg/L) 72
GLUCOSE + FRUCTOSE (g/L) 2.13
PH 3.57
BLEND: 100% SHIRAZ
SO2: 72 mg/L
Method of Manufacture: Inoculated Fermentation Process
Grapes delivered to winery
Fruit crushed and destemmed to upright static fermenter
Must Inoculated
Ferment for 5 days at 25 – 30C
Drain and press to tank
Wine settled for 5 days
Wine racked and inoculated for Malo-Lactic Fermentation
MLF in tank for 3 weeks
Wine Transferred to oak for 16 months maturation, racked and topped every 3 months
Rack wine from barrel to stainless steel tank
Wine fined
Wine course filtered
Wine Bottled
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