Wine Roebuck Estate Merlot
Rp420.000
Merlot has a lifted bouquet of fleshy black fruits, dried herbs and hints of liquorice. These black fruit aromas
follow through on the palate where the mouthfeel is generous, round and succulent. Balanced synergy presents
between the fruit and tannins, giving a long flavoursome finish.
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ROEBUCK ESTATE MERLOT
Ingredients:
VINTAGE 2017
GRAPE VARIETY
GROWING AREA South East Australia
ALC %VOL 14.1% v/v
VOLATILE ACIDITY(g/L) 0.49
TITRATABLE ACIDITY 6.19 g/l
SULPHUR DIOXIDE – FREE (mg/L) 34
SULPHUR DIOXIDE – TOTAL (mg/L) 72
GLUCOSE + FRUCTOSE (g/L) 2.13
PH 3.57
BLEND: 100% SHIRAZ
SO2: 72 mg/L
Method of Manufacture: Inoculated Fermentation Process
Grapes delivered to winery
Fruit crushed and destemmed to upright static fermenter
Must Inoculated
Ferment for 5 days at 25 – 30C
Drain and press to tank
Wine settled for 5 days
Wine racked and inoculated for Malo-Lactic Fermentation
MLF in tank for 3 weeks
Wine Transferred to oak for 16 months maturation, racked and topped every 3 months
Rack wine from barrel to stainless steel tank
Wine fined
Wine course filtered
Wine Bottled
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