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11 November 2019

What is Shochu?

After sake (nihonshu), shochu is the second traditional drink of Japan. Shochu is a destillate that was originally produced in Japan, contains about 25% alcohol by volume and […]
3 November 2019

Sake Basic Ingredients

Sake is Japan national drinks. What is the basic ingredients? Rice A special type of rice, which differs from traditional table rice, is used in the […]
24 October 2019

Sake VS Shochu

You might have heard of Japanese Sake and Shochu. But do you know what the differences between them are? ShochuThey’re both Japanese traditional alcohol, but greatly […]
 

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